|Raw Vegan Pizza Rounds and Poppers|
Pizza anyone? Here's a fun tasty variation of my full size Raw Vegan Pizza that makes a perfect little bite size snack, appetizer or even a meal. Plus, you don't need to dehydrate them if you don't want to.
|Dehydrated or not these are tasty little bites of pizza|
This batch I dehydrated (well, except for a few that accidentally ended up in our mouths), but I've also made them without dehydrating. Seriously, these are SO very yummy right out of the food processor! The texture is a little different without dehydrating, soft and chewy, but you'll definitely taste the delicious pizza flavor either way.
|These were perfect for our lunch with a nice green salad and watermelon|
You can either make them round little balls like pizza poppers or flatten them out like mini pizza's - or both. They make fun and tasty appetizers with or without toppings. I've made them with a topping of raw vegan cheese with a variety of different veggies on each one. Put a little olive in the middle of the rounds and you'll have an awesome popper! A fun and nutritious appetizer to take to parties and family dinners.
Raw Vegan Pizza Rounds and Poppers
Makes approximately 18 small bites
1 cup raw sunflower seeds
1 Tbs flax meal
1/4 cup hemp heart seeds
1/2 cup nutritional yeast
1/2 cup heaping sundried tomatoes (soaked and drained)
1/3 cup onion, roughly chopped
1 tsp fennel seeds
1 tsp Italian seasoning
1/2 tsp oregano
1 tsp garlic powder
1/4 tsp sea salt
*water if needed
In a food processor, add sunflower seeds and process until small bits like flour. Add in all remaining ingredients *except* water - process until mixture holds together when forming a ball. If it seems too dry, add 1/2 tsp water at a time until achieved.
With your hands roll into small bite size balls. Take a little taste test - you know you want to. You can leave them all round little balls or flatten with your hands into little pizza rounds - like cookies. You'll probably want to do another taste test at this time. If there are any left and you don't want to dehydrate them, serve immediately or put them in the fridge to chill.
Or - put them on a lined dehydrator tray and dehydrate at 110° F for approximately 1-2 hours. This will not turn them into crust or crackers, it will simply firm them up a bit more which makes them perfect if you want to turn them into an appetizer with toppings. You will definitely want to do another taste test right out of the dehydrator - mmmmm! In fact, at this point you may want to make a double batch.