|Raw Vegan Brownie Bars|
Here is another version of my raw vegan brownies. You can never have too many brownie recipes.
This one I actually threw together because I was in need of a quick chocolate brownie fix. We don't actually eat too many sweets. Most of the desserts I make either go to Mark's work, family, or in the freezer for when we do want a treat.
Anyway, this recipe turned out very good. Wish I would have taken more photos, but this is the only one as it was just going to be an Instagram post... didn't think I would blog about it, but it's too yummy and simple to not share.
Raw Vegan Brownie Bars
1 cup heaping pecans
1/2 cup unsweetened dried coconut
1/3 cup hemp heart seeds
1/3 cup cacao powder
1 Tbs coconut oil (liquid)
1 cup packed medjool dates
pinch of sea salt
Place all ingredients in food processor and process until mixture is well combined - do not over process. Test to make sure you can form a ball with it in your hands and then pop it into your mouth. You need to make sure it tastes good, right?
Press mixture firmly in a lined 7x5 glass dish. I over wrap my dish then fold it back over while pressing down on it with a large spatula. Place dish uncovered in freezer for at least 60 minutes. Remove from dish and cut into desired size bars or bites and enjoy!
Store in fridge or freezer - if there's any left that is.